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Showing 1-3 of 3
on November 22, 2010
made great 'breakfast burritos' for dinner!! MY whole family loved it and it was super easy. even took the leftovers (there was alot!) on vacation w/us for quick and easy breakfast!! thanks so much! great w/ a simple fruit salad!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2010
Made this for a breakfast I held at my home ... Assembled it in the crockpot before bed, and it was ready for the a.m. So easy and tasted great. In fact, four of my guests asked for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2013
As Rvers crossing aross the country, I wanted something simple with leftovers that could be microwaved later. This recipe is great. I cooked and froze my bacon at home before the trip. Also used the O'Brian potatoes and then did not need an onion or pepper to chop. Started the recipe at 10:00 PM and cooked on low until 8:00 AM. Stopped just in time as it starting to get crusty. Shared with neighbors and we had plenty for four people with enough for the next day. Served with peach mango salsa for an extra kick. Next time I would cut down on the potatoes for a better egg flavor. This will be made over and over and over again. Seniors.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (180 g)
Servings Per Recipe: 15