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    You are in: Home / Recipes / Crockpot Breakfast Omelette Recipe
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    Crockpot Breakfast Omelette

    Average Rating:

    3 Total Reviews

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    • on November 22, 2010

      made great 'breakfast burritos' for dinner!! MY whole family loved it and it was super easy. even took the leftovers (there was alot!) on vacation w/us for quick and easy breakfast!! thanks so much! great w/ a simple fruit salad!

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    • on October 25, 2010

      Made this for a breakfast I held at my home ... Assembled it in the crockpot before bed, and it was ready for the a.m. So easy and tasted great. In fact, four of my guests asked for the recipe.

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    • on May 27, 2013

      As Rvers crossing aross the country, I wanted something simple with leftovers that could be microwaved later. This recipe is great. I cooked and froze my bacon at home before the trip. Also used the O'Brian potatoes and then did not need an onion or pepper to chop. Started the recipe at 10:00 PM and cooked on low until 8:00 AM. Stopped just in time as it starting to get crusty. Shared with neighbors and we had plenty for four people with enough for the next day. Served with peach mango salsa for an extra kick. Next time I would cut down on the potatoes for a better egg flavor. This will be made over and over and over again. Seniors.

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    Nutritional Facts for Crockpot Breakfast Omelette

    Serving Size: 1 (180 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 260.6
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 6.2 g
    Cholesterol 192.0 mg
    Sodium 407.2 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 10.4 g

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