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    You are in: Home / Recipes / Crockpot Breakfast Casserole Recipe
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    Crockpot Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Treven's Note:

    Easy make ahead breakfast. Perfect for cold mornings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Directions:.
    2. 2
      1. Spray crock pot and evenly spread hash browns at the bottom.
    3. 3
      2. Crack 12 eggs in a large bowl.
    4. 4
      3. Mix well (and slowly) using a whisk.
    5. 5
      4. Add the milk.
    6. 6
      5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
    7. 7
      6. Add plenty of salt --
    8. 8
      -- and lots of fresh pepper. Mix well and set aside.
    9. 9
      7. Cook the sausage on high heat, drain and set aside.
    10. 10
      8. Add sausage on top of hash browns.
    11. 11
      9. Add cheese.
    12. 12
      10. Mix it up well.
    13. 13
      11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
    14. 14
      12. Turn the crock pot on low for 6-8 hours.
    15. 15
      Variations of this recipe. Before cooking (during prep) you can add:.
    16. 16
      chunks of sourdough bread.
    17. 17
      diced chiles.
    18. 18
      salsa.
    19. 19
      diced green onions.

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    Ratings & Reviews:

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    Nutritional Facts for Crockpot Breakfast Casserole

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1484.3
     
    Calories from Fat 976
    65%
    Total Fat 108.5 g
    166%
    Saturated Fat 49.4 g
    247%
    Cholesterol 751.6 mg
    250%
    Sodium 2044.4 mg
    85%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 68.9 g
    137%

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