Crockpot Breakfast Casserole
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 1 (3 1/2 cup) bag hash browns, refrigerated
- 1 lb breakfast sausage
- 10 -12 eggs
- 1⁄2 cup milk
- 2 cups sharp cheddar cheese, shredded
directions
- Scramble the eggs with milk.
- Layer hash browns, sausage and cheese.
- Pour eggs over it.
- Set crockpot on low and cook 3 hours. ( The person posting noted "you know it is done when the eggs are firm and the cheese is crispy around the edges.").
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>