Crockpot Brazilian Chicken Curry (Paleo)

READY IN: 4hrs 15mins
Recipe by heatherhopecs

adapted from a recipe on Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.

Top Review by Ginny D.

I cooked this on top of the stove in an hour and it was just wonderful. This recipe is definitely a keeper.

Ingredients Nutrition


  1. Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
  2. Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
  3. Add in peppers, chicken, and broth.
  4. Mix all ingredients together to completely cover the chicken in the curry mixture.
  5. Cover and cook at low for 6-8 hours or high for 4-5 hours.

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