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    You are in: Home / Recipes / Crockpot Brazilian Chicken Curry (Paleo) Recipe
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    Crockpot Brazilian Chicken Curry (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Napoleon Dynamite's Note:

    adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
    2. 2
      Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
    3. 3
      Add in peppers, chicken, and broth.
    4. 4
      Mix all ingredients together to completely cover the chicken in the curry mixture.
    5. 5
      Cover and cook at low for 6-8 hours or high for 4-5 hours.

    Ratings & Reviews:

    • on May 26, 2014

      55

      I cooked this on top of the stove in an hour and it was just wonderful. This recipe is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crockpot Brazilian Chicken Curry (Paleo)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 183
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.5 g
    47%
    Cholesterol 72.6 mg
    24%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 23.4 g
    93%
    Protein 28.4 g
    56%

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