Crockpot Braised Red Cabbage
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 medium red cabbage, halved and cored
- 1 apple, peeled, cored, and chopped
- 29.58 ml butter
- 1 onion, sliced
- 14.79 ml granulated sugar
- 14.79 ml fresh lemon juice
- 118.29 ml red wine
- 354.88 ml chicken broth
- 1 bay leaf
- salt, to taste
- black pepper, to taste
directions
- Shred the cabbage and slice the onion.
- Heat the butter in a large saute pan and saute the onions until soft. Add the sugar and continue to cook the onions until they are nicely brown and carmelized.
- Place the cabbage and chopped apple in a crockpot. Add the carmelized onion, fresh lemon juice, red wine, chicken broth, bay leaf, salt and pepper to taste.
- Cover the crockpot and cook on high for 4 - 5 hours until the cabbage is tender.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas