Crockpot Braised Red Cabbage

"This is an adapted recipe prepared for the Crockpot Forum challenge of ZWT 8. The original recipe is Braised Red Cabbage (Choux Rouges Braises) recipe #232732 by Bayhill. In addition to adapting the recipe for the crockpot, I added an apple and a bay leaf, used lemon juice instead of vinegar, and added 1 1/2 cups chicken stock."
 
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Ready In:
4hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Shred the cabbage and slice the onion.
  • Heat the butter in a large saute pan and saute the onions until soft. Add the sugar and continue to cook the onions until they are nicely brown and carmelized.
  • Place the cabbage and chopped apple in a crockpot. Add the carmelized onion, fresh lemon juice, red wine, chicken broth, bay leaf, salt and pepper to taste.
  • Cover the crockpot and cook on high for 4 - 5 hours until the cabbage is tender.

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