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    You are in: Home / Recipes / Crockpot Berry Bread Pudding Recipe
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    Crockpot Berry Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    internetnut's Note:

    This recipe came from Slow Cooker Recipes Easy Recipes and Stress Free Cooking. I have not tried this, posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups toasted bread cubes
    • 2 1/2 cups scalded milk
    • 2 eggs
    • 2 egg yolks
    • 1 cup sugar
    • 1 teaspoon vanilla extract or 1 teaspoon almond extract
    • 2 tablespoons butter, melted
    • 12 ounces fresh raspberries, blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

    Directions:

    1. 1
      Place the bread cubes in the slow cooker. In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
    2. 2
      Stir in the berries and pour over the bread cubes. Gently press the bread down into the liquid-do not stir-and cook covered on low heat for 4-6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Crockpot Berry Bread Pudding

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 79
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 106.3 mg
    35%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 27.9 g
    111%
    Protein 6.8 g
    13%

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