Crockpot Beer and Pineapple Ham

Be the first to review
READY IN: 4hrs 10mins
Recipe by WI Cheesehead

I took a couple recipes and tweaked them into this one and it went over really well! So easy. We baked the ham for 4 hours on high and it wasn't dry at all.

Ingredients Nutrition


  1. Pour the beer into the bottom of the crockpot.
  2. Place ham in crockpot.
  3. In small bowl, mix the rest of the ingredients and pour over the ham.
  4. Cook on high 4 hours, or low 8 hours. Remove and slice. You may cook the sauce into a glaze with some starch to pour over slices, if you'd like, but it is not necessary. So good just as is.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a