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    You are in: Home / Recipes / Crockpot Beefed up Taco Soup Recipe
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    Crockpot Beefed up Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    15 mins

    4 hrs 15 mins

    2 girls' mommy's Note:

    A tasty taco soup I made with with a beefy base. Couldn't find a recipe that used salsa, so I made up my own! Add the beef broth slowly to the consistency you like!

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef with the onion adding the garlic the last few minutes;drain. Stir in pico de gallo and taco seasoning until warm and combined. Add to crock pot. Add corn and kidney beans and stir. Continue to stir in the beef broth. Set crockpot to low or medium (depending on yours, mine has a low and keep warm setting.) for 4 hours. Garnish with shredded cheddar or other favorite taco garnishes!

    Ratings & Reviews:

    • on December 20, 2011

      55

      This proves that flavor doesn't have to take a back seat with a recipe that's relatively easy to pull off. Incredibly tasty soup that will now be a favorite of ours during the winter months!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crockpot Beefed up Taco Soup

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 110
    36%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.6 g
    10%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    pico de gallo

    low sodium beef broth

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