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Adapted from fellow Herbaceous Curvaceous Honey DreamerinOntario's recipe of the same name for ZWT8. She's right, spend money on a burgundy you would gladly drink for this recipe. I added a spoonful of beef base to bump up the flavor and included even more fresh herbs. Season with salt and pepper after cooking time to prevent pepper from turning bitter and dish from being too salty.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 4
The following items or measurements are not included: