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Wow I just loved this recipe! It is not the type of BBQ I usually like but something about it had me going back for more. I used rice wine vinegar with garlic instead of the red wine vinegar along with brown spicy mustard instead of the Dijon, only because that is what I had on hand. I quadrupled the sauce, cooked on low about 10 hours and served with coleslaw on top. Thanks for sharing!!
I tried this recipe on a whim for a beer tasting party. The sauce doesn't make much so I had to make an additional batch for post-cooking, but the flavor was fantastic. I added a dash of liquid smoke to the sauce (as well as a dash directly in the crock pot before starting cooking), and it mellowed out quite nicely. I was able to get about 15+ small sandwiches out of this recipe. Everyone raved about them and it's definitely a keeper... and so easy! I had every ingredient already. Next time, I'll have to try the coleslaw suggestion.
Try putting Coleslaw on the sandwiches.itis really good!