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    You are in: Home / Recipes / Crockpot Bacon Cheeseburger and Potato Soup #SP5 Recipe
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    Crockpot Bacon Cheeseburger and Potato Soup #SP5

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    alaj51973's Note:

    Official Contest Entry: Simply Potatoes 5Fix. I got this recipe when I went to a scrapbooking event. We were staying in a hotel room with a small kitchenette, and the group that I went with didn't want to spend a ton of money on eating out for every meal. Some of this was prepared ahead of time, but came out so delicious!

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    Serves: 8-10



    Units: US | Metric

    • 2 lbs cooked ground beef
    • 1/2 lb bacon
    • 48 ounces chicken broth or 48 ounces chicken stock
    • 2 lbs Velveeta cheese, loaf
    • 3 (20 ounce) packages Simply Potatoes (any flavor or cut)


    1. 1
      Chop the bacon into small pieces. Cook the ground beef and bacon together in a pan. Drain excess fat. Place the ground beef into the bottom of a slow cooker. Cover with the bags of Simply Potatoes. Slice the Velveeta into 1/2 in slices and completely cover the potatoes. Pour the chicken broth or chicken stock over the entire dish. Cook on high for about 4 1/2 hours. Stir and let cook for about 1/2 and hour to 1 hour more. Serve and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Crockpot Bacon Cheeseburger and Potato Soup #SP5

    Serving Size: 1 (349 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 788.6
    Calories from Fat 502
    Total Fat 55.7 g
    Saturated Fat 27.2 g
    Cholesterol 210.8 mg
    Sodium 2575.8 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.0 g
    Sugars 9.6 g
    Protein 56.6 g

    The following items or measurements are not included:

    Simply Potatoes

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