Crockpot Asian Turkey and Rice Soup

READY IN: 8hrs 15mins
Recipe by Pinay0618

Here's another use for leftover holiday turkey. Recipe is from Better Homes and Gardens.

Top Review by Pollywog

really really good! I did add some fish sauce to taste and chinese style noodles instead of rice, and a bit of red pepper flakes. And I didn't do it in a crockpot, but will in the future because I love using my crockpot. I just couldn't face another everyday type turkey noodle soup or turkey rice soup and this changes it up a little.

Ingredients Nutrition

Directions

  1. In a 3-1/2- or 4-quart slow cooker stir together chicken broth, turkey, mushrooms, the water, carrots, onion, soy sauce, ginger, and garlic.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. If using low-heat setting, turn to high-heat setting. Stir in bok choy and uncooked rice. Cover and cook for 10 to 15 minutes more or until rice is tender. Ladle into bowls. If desired, top with lo mein noodles.

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