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    You are in: Home / Recipes / Crockette Italian Pot Roast Recipe
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    Crockette Italian Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Lorraine of AZ's Note:

    This was so easy and so yummy, and just right for my crockette. You can use 2 pounds of short ribs instead of the roast if you prefer. Notice you use only one-half of the spaghetti sauce mix. Double this recipe to cook it in a 3-1/2 to 4-quart crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef chuck roast
    • salt and pepper
    • 1 (1 1/2 ounce) package spaghetti sauce mix (use only 1/2 of package)
    • 1 fresh tomato, chopped
    • freshly cooked spaghetti

    Directions:

    1. 1
      A four-pound roast may be cut in half; wrap half in foil and freeze for later use.
    2. 2
      Sprinkle remaining half with salt and pepper and then with the dry spaghetti seasoning mix. Place in crockette. Top with chopped tomatoes. Cover and cook on low for 7-9 hours.
    3. 3
      Slice and serve on hot spaghetti; spoon sauce over all.

    Ratings & Reviews:

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    Nutritional Facts for Crockette Italian Pot Roast

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1227.5
     
    Calories from Fat 801
    65%
    Total Fat 89.1 g
    137%
    Saturated Fat 36.0 g
    180%
    Cholesterol 312.9 mg
    104%
    Sodium 2073.8 mg
    86%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 85.2 g
    170%

    The following items or measurements are not included:

    spaghetti sauce mix

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