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This was so easy and so yummy, and just right for my crockette. You can use 2 pounds of short ribs instead of the roast if you prefer. Notice you use only one-half of the spaghetti sauce mix. Double this recipe to cook it in a 3-1/2 to 4-quart crockpot.
- 2 lbs beef chuck roast
- salt and pepper
- 1 (1 1/2 ounce) package spaghetti sauce mix (use only 1/2 of package)
- 1 fresh tomato, chopped
- freshly cooked spaghetti
- A four-pound roast may be cut in half; wrap half in foil and freeze for later use.
- Sprinkle remaining half with salt and pepper and then with the dry spaghetti seasoning mix. Place in crockette. Top with chopped tomatoes. Cover and cook on low for 7-9 hours.
- Slice and serve on hot spaghetti; spoon sauce over all.