Crocket Pot Lasagna

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READY IN: 5hrs 30mins
Recipe by Big Mike2

Low-carb crock pot lasagna. Best made in a large oval crock pot or half the recipe and do it in a small round crock pot.

Ingredients Nutrition

Directions

  1. Brown the meat along with the onions and garlic along with seasonings, drain off the fat.
  2. Spray a large, oval-shaped crock pot with non-stick spray – better yet, use a crock pot liner for easier cleanup.
  3. Put a small bit of spaghetti sauce in the crock pot – just enough to lightly cover the bottom.
  4. Then, place in 4 of the uncooked lasagna noodles. Breaking them up, as necessary.
  5. Layer on half of the ground meat.
  6. Now, pour on a jar of the spaghetti sauce – I also recommend adding some salt and pepper to this sauce layer to cook inches But this is up to you and depends on what sauce you’re using.
  7. Then dollop on half of the cottage cheese or ricotta.
  8. Put on 2 cups of the mozzarella.
  9. Now, repeat the layers: noodles, meat, cottage/ricotta and mozzarella.
  10. Put crock pot on medium for 4-5 hours, if your crock pot does not have medium, then 3 hours on high, 1 on low.

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