Crockery BBQ Beef for Sandwiches

READY IN: 12hrs 30mins
Recipe by bsneary

Cola adds a little different taste to this recipe.

Top Review by DeniseBC

I came on line to submit this recipe and here it is! My version uses 2 onions and 2 T. butter, but everything else is exactly the same. These are wonderful! Thanks for posting!

Ingredients Nutrition


  1. Combine cola, worcestershire sauw, vinegar, garlic, boullion, mustard, chili powder in a small bowl. Reserve 1/2 cup liquid for sauce.
  2. Trim excess fat from meat. Cut meat to fit into crock pot. Top with onions. Pour sauce over. Cover and cook 10 to 12 hours on low.
  3. Meanwhile for sauce, in a small sauce pan, combine the 1/2 cup reserved liquid, ketchup and margarine. Heat through.
  4. Transfer cooked meat to cutting board and shred. Discard cooking liquid, Serve meat on bed of shredded letuce or buns. Pass sauce.

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