Crockery BBQ Beef for Sandwiches

Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

Cola adds a little different taste to this recipe.

Ingredients Nutrition


  1. Combine cola, worcestershire sauw, vinegar, garlic, boullion, mustard, chili powder in a small bowl. Reserve 1/2 cup liquid for sauce.
  2. Trim excess fat from meat. Cut meat to fit into crock pot. Top with onions. Pour sauce over. Cover and cook 10 to 12 hours on low.
  3. Meanwhile for sauce, in a small sauce pan, combine the 1/2 cup reserved liquid, ketchup and margarine. Heat through.
  4. Transfer cooked meat to cutting board and shred. Discard cooking liquid, Serve meat on bed of shredded letuce or buns. Pass sauce.


Most Helpful

I came on line to submit this recipe and here it is! My version uses 2 onions and 2 T. butter, but everything else is exactly the same. These are wonderful! Thanks for posting!

DeniseBC March 11, 2009

WOW!! I didn't think recipe could match my mom's but this did it! Follow the recipe exactly (I left mine slow cook overnight) and the meat shreds perfectly. Very tender and wonderful taste! Thanks for a great recipe!! Made for PAC '08.

Sharon the Rocket May 11, 2008

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