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    You are in: Home / Recipes / Crocked Spiced Up Pot Roast Recipe
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    Crocked Spiced Up Pot Roast

    Average Rating:

    3 Total Reviews

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    • on December 27, 2009

      This was really very very good. We all loved it and are adding this to our regular rotation. Thank you so much for a great recipe!

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    • on October 15, 2009

      This was so delicious! The gravy was so tasty and was the perfect flavor for the roast. I used a 3 pound chuck roast,seasoned it with Emeril's Essence and pepper (didn't use salt) and browned it in some olive oil before putting it in the crock pot. I added minced garlic instead of the powder and added some sliced shallots and a pinch of sugar. I removed the meat when it was done (so tender!) and I thickened the gravy a bit by combining a tablespoon of cornstarch with a little cold water and stirring it into the pot and letting it cook on low about 1/2 hour, stirring occasionally. The result was a rich, fabulous gravy ! I made buttermilk mashed potatoes, Dijon-glazed carrots and sourdough rolls to go with the roast.I agree with Audrey M. -this is a keeper! Thank you so much for sharing this,Denise!

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    • on December 05, 2004

      OH MY! This was absolutely fantastic. The roast was tender and the gravy was out of this world. I served this with garlic mashed potatoes and lemon-garlic green beans. This really is a keeper. Thanks for posting.

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    Nutritional Facts for Crocked Spiced Up Pot Roast

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 27.0
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 59.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 0.2 g

    The following items or measurements are not included:

    pot roast

    brown gravy mix

    Heinz 57 steak sauce


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