Crocked Spiced Up Pot Roast

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

So good on these snowy nights. Serve with potatoes or noodles

Ingredients Nutrition

Directions

  1. Sprinkle meat with salt and pepper.
  2. Place in slow cooker.
  3. Combine remaining ingredients.
  4. pour over pot roast.
  5. cover; cook on low 8-10 hours-- enjoy.
Most Helpful

This was really very very good. We all loved it and are adding this to our regular rotation. Thank you so much for a great recipe!

SUSAN N. December 27, 2009

This was so delicious! The gravy was so tasty and was the perfect flavor for the roast. I used a 3 pound chuck roast,seasoned it with Emeril's Essence and pepper (didn't use salt) and browned it in some olive oil before putting it in the crock pot. I added minced garlic instead of the powder and added some sliced shallots and a pinch of sugar. I removed the meat when it was done (so tender!) and I thickened the gravy a bit by combining a tablespoon of cornstarch with a little cold water and stirring it into the pot and letting it cook on low about 1/2 hour, stirring occasionally. The result was a rich, fabulous gravy ! I made buttermilk mashed potatoes, Dijon-glazed carrots and sourdough rolls to go with the roast.I agree with Audrey M. -this is a keeper! Thank you so much for sharing this,Denise!

bad kitty 1116 October 15, 2009

OH MY! This was absolutely fantastic. The roast was tender and the gravy was out of this world. I served this with garlic mashed potatoes and lemon-garlic green beans. This really is a keeper. Thanks for posting.

Audrey M December 05, 2004