Crocked Fruit

READY IN: 336hrs 3mins
Recipe by winter rowand

this is a like a fruit in sauce recipe for waffles, ice cream, crepe, pork,or even a basting sauce for ham adding fruit later as garnish . you can substitute pine apples cherries, strawbwrries, ect.

Top Review by Equusjoy

Just a question if I may. I have been looking for a recipe like this that uses fruit cocktail. Will this work for that? I am anxious to try it. Thanks

Ingredients Nutrition

  • 1 cup brandy (1/2 c rum an 1/2 c bourbon)
  • 1 cup sugar
  • 1 (16 ounce) cansliced peaches


  1. place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
  2. allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.

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