Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crocked Chicken Noodle Stoup Recipe
    Lost? Site Map

    Crocked Chicken Noodle Stoup

    Crocked Chicken Noodle Stoup. Photo by Caroline Cooks

    1/2 Photos of Crocked Chicken Noodle Stoup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Caroline Cooks's Note:

    A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade bread. YUM!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.
    2. 2
      Combine all ingredients, except noodles and broccoli in crock pot.
    3. 3
      Cook on LOW for 5-6 hours or HIGH for 3-4. Turn to HIGH if on LOW setting.
    4. 4
      Add broccoli and noodles for last hour.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 14, 2010

      55

      Very good! Good flavors and easy to make. I followed the directions almost exactly except that I used garlic salt instead of plain salt. Next time I will omit the broccoli. It was good with it, but the broccoli did not add to the dish. I only used one can of chicken broth and next time I will use two to make it more of like a soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2010

      55

      Everyone gave this dish 5 stars. I did sub the water with chicken broth (because I love that stuff), and omitted the broccoli. Otherwise, I made as directed and soon discovered that this really wasn't even going to serve 3 people. I had to double the broth and add more chicken and noodles to get 5 servings. Yes, we are piggies and our serving sizes are a little larger than most. We all agreed that this goes into my favorites cookbook. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      I actually made this about a week ago and forgot to review it. I made this as directed except that I didn't use the crockpot. It was made on the stove top. This is a very, very good soup. I used broccoli and "No Yolks" noodles. With all of the fresh veggies and the broth you aren't even aware that it has canned soup in it, it just adds some body to the stock and good background flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Crocked Chicken Noodle Stoup

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 135
    33%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 99.4 mg
    33%
    Sodium 665.8 mg
    27%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 31.1 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites