Recipe by spice queen
Years ago, at a fancy dinner party featuring Prime Rib, this was the first course and the star of the party. The host was a little embarrassed to give out the recipe, but I managed to get it from him. Very easy and one of the best cheese soups I've ever had.
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 (10 1/2 ounce) soup can milk
- 8 ounces sharp cheddar cheese, cut in small cubes
- 1 teaspoon Worcestershire sauce