Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

A very simple version of one of my favorite Tex-Mex classics.

Ingredients Nutrition


  1. In a bowl, combine the salsa, tomato paste, olive oil, garlic, lime juice, pepper, and salt.
  2. Place the flank steak in the slow cooker; pour the mixture over the steak, making sure to coat all exposed surfaces well.
  3. Lay the onion and bell peppers on top.
  4. Cover and cook on LOW for 6-8 hours, until meat is tender.
  5. Remove the steak and vegetables from the juice and transfer to a serving platter.
  6. Cover with foil and let stand 10 minutes.
  7. Cut the meat across the grain into 1/2-inch slices.
  8. Serve it heaped over warm tortillas with the peppers and onions on top.
  9. Garnish with a little guac, chopped tomatoes, and cilantro on top.


Most Helpful

This was ok, but the beef turned out a bit bland. I would add fajita spice to the crockpot. Didn't really taste like fajitas - just really moist beef.

jeeveslovescooking September 11, 2006

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