6 Reviews

Added chopped onions - yum and so easy after a day at work.

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stacylu April 02, 2002

This is a very tasty recipie! I used golden cream of mushroom soup,it was excellent! laurie156

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laurie156 lewis February 01, 2002

Very tender & very good. I used Cream of Chicken instead of mushroom, next time will add some spices, but will definately make again! Chicken just shreds off with the toothpick! Yum

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Sarah8398 March 04, 2002

This was excellent. I will make it again, but I gave it a 4/5 because I had to add my own ingredients to it because it was bland for my taste. I added a tiny bit of velvetta cheese, garlic, and pepper. The chicken was so tender. I'm hoping that it will be even better next time. I didn't add the additional ingredients until later in the cooking when I tasted the sauce and realized it was bland. Oh, to thicken up the sauce for a gravy, I added a touch of flour. I served it with rice for my husbands birthday dinner!

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Lauren Clark November 15, 2002

I think this would be better if the bacon was cooked a little bit first. With the exception of the bacon, this made decent leftovers too.

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Jenni B December 22, 2007

After reading the other reviews, I decided to try this with the following adjustments. I sprinkled the bacon-wrapped chicken breasts with a little seasoned salt and used golden mushroom soup. It turned out great! The whole family enjoyed it and I will be making this again. I served it with rice for all the wonderful sauce. Thanks for a great quick and easy recipe.

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myount19 February 03, 2005
Crocked Bacon Wrapped Chicken