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    You are in: Home / Recipes / Crocked Bacon Wrapped Chicken Recipe
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    Crocked Bacon Wrapped Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 02, 2002

      Added chopped onions - yum and so easy after a day at work.

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    • on February 01, 2002

      This is a very tasty recipie! I used golden cream of mushroom soup,it was excellent! laurie156

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    • on March 04, 2002

      Very tender & very good. I used Cream of Chicken instead of mushroom, next time will add some spices, but will definately make again! Chicken just shreds off with the toothpick! Yum

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    • on November 15, 2002

      This was excellent. I will make it again, but I gave it a 4/5 because I had to add my own ingredients to it because it was bland for my taste. I added a tiny bit of velvetta cheese, garlic, and pepper. The chicken was so tender. I'm hoping that it will be even better next time. I didn't add the additional ingredients until later in the cooking when I tasted the sauce and realized it was bland. Oh, to thicken up the sauce for a gravy, I added a touch of flour. I served it with rice for my husbands birthday dinner!

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    • on December 22, 2007

      I think this would be better if the bacon was cooked a little bit first. With the exception of the bacon, this made decent leftovers too.

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    • on February 03, 2005

      After reading the other reviews, I decided to try this with the following adjustments. I sprinkled the bacon-wrapped chicken breasts with a little seasoned salt and used golden mushroom soup. It turned out great! The whole family enjoyed it and I will be making this again. I served it with rice for all the wonderful sauce. Thanks for a great quick and easy recipe.

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    Nutritional Facts for Crocked Bacon Wrapped Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 254
    58%
    Total Fat 28.3 g
    43%
    Saturated Fat 12.3 g
    61%
    Cholesterol 109.1 mg
    36%
    Sodium 779.2 mg
    32%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 34.6 g
    69%

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