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    You are in: Home / Recipes / Crock Veggie Soup (Oamc) Recipe
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    Crock Veggie Soup (Oamc)

    Crock Veggie Soup (Oamc). Photo by Mrs. Hughes

    1/1 Photo of Crock Veggie Soup (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Mrs. Hughes's Note:

    This came in an email. One of LeeAnn, the Dinner Diva's, wonderful, delicious recipes. I love this soup. It is easy to make (crock pot). This is also pretty cheap to make. This can easily be put together and frozen by placing the first 10 ingredients in a freezer bag, and putting the pasta and cheese in seperate freezer bags and freezing the bags together until ready to cook. Just thaw before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except pasta and parmesan cheese in the crock pot.
    2. 2
      Cover and cook on low for 7 to 8 hours.
    3. 3
      Add pasta to the slow cooker during the last hour of cooking.
    4. 4
      Serve in bowls, topped with grated Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Crock Veggie Soup (Oamc)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 14
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.8 g
    19%
    Protein 5.0 g
    10%

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