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    You are in: Home / Recipes / Crock Pot Yogurt Recipe
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    Crock Pot Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    internetnut's Note:

    You can! You really, really can! This takes a while. Make your yogurt on a weekend day when you are home to monitor. 4 quart crockpot recommended. This came from A Year Of Slow Cooking. I have not tried this, but posting for future use.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups whole milk (half-gallon, pasteurized and homogenized is fine, but do NOT use ultra-pasteurized. Debbie recommend)
    • 1/2 cup store-bought natural live active culture plain yogurt (you need to have a starter. Once you have made your own, you can use that as a starter)
    • frozen fruit (for flavoring) or fresh fruit (for flavoring)

    Directions:

    1. 1
      Plug in your crockpot and turn to low. Add an entire half gallon of milk. Cover and cook on low for 2 1/2 hours.
    2. 2
      Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.
    3. 3
      When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yogurt. Then dump the bowl contents back into the crockpot. Stir to combine.
    4. 4
      Go to bed, or let it sit for 8 hours.
    5. 5
      In the morning, the yogurt will have thickened---it's not as thick as store-bought yogurt, but has the consistency of low-fat plain yogurt.
    6. 6
      Blend in batches with your favorite fruit. I did mango, strawberry, and blueberry. When you blend in the fruit, bubbles will form and might bother you. They aren't a big deal, and will settle eventually.
    7. 7
      Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Yogurt

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 75
    47%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 26.3 mg
    8%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.0 g
    52%
    Protein 8.2 g
    16%

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