Crock Pot Wursts and Sauerkraut

READY IN: 8hrs 5mins
Recipe by shelbyrose

This is a great crowd pleaser and an excellent dish to celebrate Oktoberfest.

Top Review by mjayling1

Sauerkraut was perfect, such an easy dinner. I did only 2 lbs of Knockwurst and halved the kraut, but still used 1 pk soup mix and a can of beer, 6 hrs on low. This will be the recipe I use for all German wursts, husband absolutely loved it.

Ingredients Nutrition

Directions

  1. In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
  2. Add the meat and stir. Cover and cook on Low for 6-8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a