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This is a great crowd pleaser and an excellent dish to celebrate Oktoberfest.
Make and share this Crock Pot Wursts and Sauerkraut recipe from Food.com.
- In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
- Add the meat and stir. Cover and cook on Low for 6-8 hours.
Sauerkraut was perfect, such an easy dinner. I did only 2 lbs of Knockwurst and halved the kraut, but still used 1 pk soup mix and a can of beer, 6 hrs on low. This will be the recipe I use for all German wursts, husband absolutely loved it.