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    You are in: Home / Recipes / Crock Pot Wursts and Sauerkraut Recipe
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    Crock Pot Wursts and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    shelbyrose's Note:

    This is a great crowd pleaser and an excellent dish to celebrate Oktoberfest.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
    2. 2
      Add the meat and stir. Cover and cook on Low for 6-8 hours.

    Ratings & Reviews:

    • on February 24, 2011

      55

      Sauerkraut was perfect, such an easy dinner. I did only 2 lbs of Knockwurst and halved the kraut, but still used 1 pk soup mix and a can of beer, 6 hrs on low. This will be the recipe I use for all German wursts, husband absolutely loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Wursts and Sauerkraut

    Serving Size: 1 (3602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.0
     
    Calories from Fat 691
    71%
    Total Fat 76.8 g
    118%
    Saturated Fat 26.8 g
    134%
    Cholesterol 181.4 mg
    60%
    Sodium 5011.4 mg
    208%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.6 g
    34%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    cheddarwurst

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