Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Wood Duck Recipe
    Lost? Site Map

    Crock Pot Wood Duck

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Bone Man's Note:

    This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Also, do not use this recipe for diving ducks such as Scaup. This has been my old stand-by wild duck recipe for many years. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 wild ducks, wood ducks, cleaned, plucked, and thoroughly rinsed
    • 2 tablespoons butter, softened
    • 15 ounces cream of celery soup
    • 15 ounces chicken stock
    • 1 teaspoon seasoning salt
    • 1/2 cup dry white wine (chablis is good)
    • 4 large carrots, peeled and chopped


    1. 1
      Check the ducks thoroughly for shot -- remove any shot with tweezers.
    2. 2
      Place the cleaned ducks neck-up in a crock pot.
    3. 3
      In a separate mixing bowl, blend the butter, soup, chicken stock, seasoned salt and wine.
    4. 4
      Pour the soup blend into the crockpot, over the ducks and add in the carrots.
    5. 5
      Cook on the HIGH setting for one hour and then reduce to the LOW setting for 5 more hours. Halfway through the cooking time, flip the ducks upside down. Check for tenderness at the end of the 5 hours and cook for another hour if necessary.
    6. 6
      Serve with rice.
    7. 7
      A TIP: If you have trouble removing the feathers after scalding the duck, then make up a blend of half parafin and half beeswax and pour a little over the duck -- let it harden for a minute and then pull the feathers off.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Wood Duck

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.3
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 18.8 g
    Cholesterol 246.1 mg
    Sodium 1200.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.6 g
    Sugars 6.6 g
    Protein 51.8 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes