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Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

A great way to introduce your family to different squashes. You can use butternut, hubbard, kabocha, or acorn...to name a few.

Ingredients Nutrition

Directions

  1. Cube the squash, potatoes and fennel all about the same size.
  2. Brown and drain the sausage.
  3. Put all the vegetables, (except spinach) beans and seasonings into a 5--6 quart crock pot. Top with the sausage. Pour liquids over all.
  4. Cover and cook on low 8-9 hours or on high 4-5 hours.
  5. Stir in spinach and cook another 5 minutes, covered.