Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce.

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
  2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.

Reviews

(3)
Most Helpful

Made this recipe for my DAD and had a portion size for myself. My husband ate my portion and loved it. My Dad enjoyed it too. I didn't add the chicken, just used the Polish sausage. Really tasty and easy. Thanks.

violin50 June 15, 2008

This was a real quick and easy dinner to throw in the crockpot this morning. Unfortunately neither of us was crazy about it. To me the chicken didn't go with the rest of the ingredients. For hubby, he thought there wasn't enough meat in the dish. Also, 8 hours on low was too much in my crockpot as the juices dried up. I used cannellini beans for the butter beans. Thank you for posting Crafty Lady. Made for ZWT, please see my rating system as I rate tougher than most.

puppitypup June 10, 2008

This was an extremely easy recipe to prepare. It had a great flavor and I have lots of leftovers. It was a tad runny, next time I might drain some of the juice off my port and beans or add less ketchup. Made for the ZWT4

morgainegeiser June 08, 2008

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