Crock-Pot Wild Rice Pilaf
"Posted to the Cooking Dragon mailing list by Susan."
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups uncooked wild rice
- 1⁄2 cup finely chopped onion
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 2 (14 ounce) cans low sodium chicken broth
- 2 cups water
- 2 (4 ounce) cans sliced mushrooms, drained
- 1 teaspoon dried thyme leaves
directions
- Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
- Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.
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Reviews
-
Bad recipe. House smelled like hospital food, bland, over cooked, paste texture. Dumped it in the garbage can. Not edible!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
