Crock-Pot Wild Rice Pilaf

READY IN: 5hrs 10mins
Recipe by DrGaellon

Posted to the Cooking Dragon mailing list by Susan.

Top Review by Serendipity Foodie

Bad recipe. House smelled like hospital food, bland, over cooked, paste texture. Dumped it in the garbage can. Not edible!

Ingredients Nutrition

Directions

  1. Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
  2. Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.

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