Crock Pot Wild Rice Casserole

READY IN: 6hrs 10mins
Recipe by Outta Here

Nothing healthy about this dish at all but it is good, hearty comfort food on a cold winter's day. Based on package size of Uncle Ben's rice mix. If using another brand you may need more than two packages. Use Velveeta-type cheese. Serve with chicken or pork.

Top Review by NELady

This was very good. I love anything I can throw into a crock pot, forget about, then eat later. I followed the recipe as directed except I used Lundberg Organic Wild Rice mix instead of Uncle Ben's rice mix. Also, I used low-sodium, free-range chicken broth instead of water. This wasn't as cheesy as I was expecting, more creamy (which is fine, just not what I was expecting when I was putting all of the ingredients into the crock pot). I cooked on high for 3/12 hours. Made for Photo Tag, 1/22/09 - NELady.

Ingredients Nutrition

  • 12 cup margarine, melted
  • 3 stalks celery, thinly sliced
  • 2 medium onions, peeled and finely chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 12 cups water
  • 2 (6 ounce) packages long grain and wild rice blend, Uncle Bens (with seasoning packets)
  • 1 (4 ounce) can sliced mushrooms, drained
  • 12 lb process American cheese, cubed


  1. Combine all ingredients in crock pot; stir throughly.
  2. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).

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