5 Reviews

Oh, my! This really IS the ultimate comfort food! I asked DH if I should make it again, and his response? "Yes. Every night, if you want to." High praise, indeed! This dish will be making a regular appearance on our table this fall and winter. Followed the recipe exactly, added fresh shredded parm, s&p before serving. YUM!

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Christine in Chicago August 26, 2002

When I saw the title of this recipe, I knew I had to make it. Since I'm a vegetarian, I subbed some extra beans for the meat and added about 1/2 t liquid smoke. My husband put soy sauce in his, and said it was great. I'll kick up the garlic next time, and maybe add some celery or carrots.

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The Pixelated Vegetarian November 03, 2007

Delicious soup for an evening at home by the fire! I used prosciutto, but would recommend adding it about 1/2 hour before serving on low or 1/4 hour on high.

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Meanerney November 12, 2003

This was really delicious. I cooked it on the stove top as I don't have a crock pot.

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Cinnamon girl February 22, 2008
Crock Pot White Kidney Beans With Rosemary