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    You are in: Home / Recipes / Crock Pot White Kidney Beans With Rosemary Recipe
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    Crock Pot White Kidney Beans With Rosemary

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 26, 2002

      Oh, my! This really IS the ultimate comfort food! I asked DH if I should make it again, and his response? "Yes. Every night, if you want to." High praise, indeed! This dish will be making a regular appearance on our table this fall and winter. Followed the recipe exactly, added fresh shredded parm, s&p before serving. YUM!

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    • on November 03, 2007

      When I saw the title of this recipe, I knew I had to make it. Since I'm a vegetarian, I subbed some extra beans for the meat and added about 1/2 t liquid smoke. My husband put soy sauce in his, and said it was great. I'll kick up the garlic next time, and maybe add some celery or carrots.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2003

      Delicious soup for an evening at home by the fire! I used prosciutto, but would recommend adding it about 1/2 hour before serving on low or 1/4 hour on high.

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    • on February 22, 2008

      This was really delicious. I cooked it on the stove top as I don't have a crock pot.

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    • on October 25, 2002

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    Nutritional Facts for Crock Pot White Kidney Beans With Rosemary

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 34
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 11.4 g
    45%
    Sugars 8.4 g
    33%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    pancetta

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