Crock Pot White Chicken Chili with Hominy
photo by Aunt Sukki
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 onions
- 1 1⁄4 lbs boneless skinless chicken breasts
- 1 (15 ounce) can great northern beans
- 1 (15 ounce) can navy beans
- 1 (15 ounce) can hominy (Drained) or (15 ounce) can white corn (Drained)
- 1 (15 ounce) can corn (Drained)
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (10 ounce) can rotel
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (14 ounce) can chicken broth
directions
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Reviews
-
I was 'short on time', so I found this recipe, cooked the chicken pieces, threw everything in the crockpot, put it on high for 5hrs, and Oh Boy! My husband raved and my very "picky eater" daughter went for seconds! I love how easy and great tasting this Chicken Chili is. It's now a permanent recipe in my book!
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