Crock Pot White Chicken Chili

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!

Ingredients Nutrition


  1. Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
  2. Place chicken on top of onions.
  3. Top with beans & corn.
  4. In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
  5. Chop up 2nd onion & place on top.
  6. Cover & cook on low for 8 to 10 hours.
  7. Before serving stir gently to break up chicken.
  8. OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Most Helpful

Delish! My husband and son both loved it as well. The only thing I don't care for is the ridiculous amount of sodium because everything is canned. I might substitute some fresher, low sodium alternatives next time.

Angel B. June 04, 2015

I used this recipe but changed a few things to make it appeal to my hubby. Instead o adding corn and two onions, I used 1 onion and added fazool noodles to the chili. I also added some cheese into the pot and stirred occasionally. Tasted SUPER yummy!!

Lauren H. January 24, 2015

Did not care for this recipe. Way too many onions and corn. Followed recipe exactly and it turned out too soupy.

lynn7359 January 08, 2015