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    You are in: Home / Recipes / Crock Pot White Chicken Chili Recipe
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    Crock Pot White Chicken Chili

    Crock Pot White Chicken Chili. Photo by karen1967

    1/7 Photos of Crock Pot White Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    SAMS_Club's Note:

    This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPINGS

    Directions:

    1. 1
      Place chicken in a 4 quart slow cooker.
    2. 2
      Top with beans and corn.
    3. 3
      In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
    4. 4
      Cover and cook on low for 8 to 10 hours.
    5. 5
      Before serving, stir gently to break up chicken, then stir in the sour cream.
    6. 6
      Serve topped with green onions and jack cheese, if desired.

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    Ratings & Reviews:

    • on October 02, 2011

      55

      Excellent!! I read the other reviews and changed a few things: chopped up half of an onion and layered it under the chicken when I placed it in the bottom of the crock pot, added a can of yellow corn, a can of diced tomatoes, and chopped up half of a jalapeno pepper to add some kick (I'm saving the other half of the pepper to slice as a garnish). Other than that I did everything the same. I put everything in the crock pot last night and just shredded the chicken this morning. It is so SO good, we are having a hard time waiting to get into it before the football game today! I will serve the sour cream separately. Right now the soup tastes just perfect and I don't want to change anything!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      I used navy beans, yellow corn, and mild green chilies, as that was what I had at home. I completely forgot to add the sour cream and only had cheddar cheese instead of Monterey Jack, but we all enjoyed it very much. Definitely going into the keeper file :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      So I googled White Chicken Chili and this recipe popped up. After reading the reviews, I thought ok, sounds good, but 5 stars-really? OMG...it is an amazing recipe. I don't know what makes it so good, but yum!!! I subsituted a few things too, whatever I had in my pantry. I used creamed corn, small white beans and the seasoning mix from a chicken chili kit I bought. Thank God I didn't just use the kit, it would have paled in comparison!!! The recipe doesn't need any additional salt or seasoning. The sour cream adds just the right little something! We now have the makings for this recipe in our house at all times, for cold snowy days and it is our comfort food "go to" recipe! Thanks food.com!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (116)

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    Nutritional Facts for Crock Pot White Chicken Chili

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 56.0 mg
    18%
    Sodium 996.5 mg
    41%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 8.2 g
    32%
    Sugars 3.4 g
    13%
    Protein 25.4 g
    50%

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