4 Reviews

I didn't have dried basil so I used rosemary instead and used cannellini beans rather than whatever great northern beans are. While it smelled good there is too much water in this recipe. Now I had soaked the beans first for anti-flatulence reasons so that may be why. The toddler opinion?She picked out all the olives and sundried tomato.

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Missy Wombat November 30, 2002

not much flavor...I didnt even it eat in the end...Sorry! I think that it can definitely be spice up a lot, but I have to think about this one! The concept and flavor blend has SUCH potential!

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Mrs. Beckman June 07, 2010

This was delicious. I made it the day before and the excess water soaked in before we ate it. Adding the sun-dried tomatoes and olives right before serving punched up the flavor, but the kids portions were tasty without. We also added some pesto. I will definitely make this again.

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Family Love Bucket February 04, 2009

This made a nice hearty vegetarian meal, but we just felt it was missing something, so I added some fresh basil, Parmesan and capers, which really took it to the next level. I used great northern beans, which I had no trouble finding here in Oz, and I added an additional cup of water half way through cooking. Yum! Thanks Tish!

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AmandaInOz May 16, 2008
Crock Pot White Beans With Sun-Dried Tomatoes