Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot White Beans With Sun-Dried Tomatoes Recipe
    Lost? Site Map

    Crock Pot White Beans With Sun-Dried Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 30, 2002

      I didn't have dried basil so I used rosemary instead and used cannellini beans rather than whatever great northern beans are. While it smelled good there is too much water in this recipe. Now I had soaked the beans first for anti-flatulence reasons so that may be why. The toddler opinion?She picked out all the olives and sundried tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      not much flavor...I didnt even it eat in the end...Sorry! I think that it can definitely be spice up a lot, but I have to think about this one! The concept and flavor blend has SUCH potential!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      This was delicious. I made it the day before and the excess water soaked in before we ate it. Adding the sun-dried tomatoes and olives right before serving punched up the flavor, but the kids portions were tasty without. We also added some pesto. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      This made a nice hearty vegetarian meal, but we just felt it was missing something, so I added some fresh basil, Parmesan and capers, which really took it to the next level. I used great northern beans, which I had no trouble finding here in Oz, and I added an additional cup of water half way through cooking. Yum! Thanks Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot White Beans With Sun-Dried Tomatoes

    Serving Size: 1 (407 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 42
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 637.5 mg
    26%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 19.8 g
    79%
    Sugars 2.0 g
    8%
    Protein 20.9 g
    41%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites