Crock Pot White Beans With Sun-Dried Tomatoes

Total Time
5hrs 10mins
Prep
10 mins
Cook
5 hrs

If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

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Ingredients

Nutrition

Directions

  1. Mix all ingredients except tomatoes and olives in slow cooker.
  2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
  3. Stir in tomatoes and olives.
Most Helpful

2 5

I didn't have dried basil so I used rosemary instead and used cannellini beans rather than whatever great northern beans are. While it smelled good there is too much water in this recipe. Now I had soaked the beans first for anti-flatulence reasons so that may be why. The toddler opinion?She picked out all the olives and sundried tomato.

2 5

not much flavor...I didnt even it eat in the end...Sorry! I think that it can definitely be spice up a lot, but I have to think about this one! The concept and flavor blend has SUCH potential!

4 5

This was delicious. I made it the day before and the excess water soaked in before we ate it. Adding the sun-dried tomatoes and olives right before serving punched up the flavor, but the kids portions were tasty without. We also added some pesto. I will definitely make this again.