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    You are in: Home / Recipes / Crock Pot White Beans With Sun-Dried Tomatoes Recipe
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    Crock Pot White Beans With Sun-Dried Tomatoes

    Crock Pot White Beans With Sun-Dried Tomatoes. Photo by AmandaInOz

    1/1 Photo of Crock Pot White Beans With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Tish's Note:

    If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

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    Units: US | Metric


    1. 1
      Mix all ingredients except tomatoes and olives in slow cooker.
    2. 2
      Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
    3. 3
      Stir in tomatoes and olives.

    Ratings & Reviews:

    • on November 30, 2002


      I didn't have dried basil so I used rosemary instead and used cannellini beans rather than whatever great northern beans are. While it smelled good there is too much water in this recipe. Now I had soaked the beans first for anti-flatulence reasons so that may be why. The toddler opinion?She picked out all the olives and sundried tomato.

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    • on June 07, 2010


      not much flavor...I didnt even it eat in the end...Sorry! I think that it can definitely be spice up a lot, but I have to think about this one! The concept and flavor blend has SUCH potential!

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    • on February 04, 2009


      This was delicious. I made it the day before and the excess water soaked in before we ate it. Adding the sun-dried tomatoes and olives right before serving punched up the flavor, but the kids portions were tasty without. We also added some pesto. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot White Beans With Sun-Dried Tomatoes

    Serving Size: 1 (407 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 360.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 637.5 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 19.8 g
    Sugars 2.0 g
    Protein 20.9 g

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