Crock Pot White Beans With Sun-Dried Tomatoes

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

Ingredients Nutrition


  1. Mix all ingredients except tomatoes and olives in slow cooker.
  2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
  3. Stir in tomatoes and olives.


Most Helpful

I didn't have dried basil so I used rosemary instead and used cannellini beans rather than whatever great northern beans are. While it smelled good there is too much water in this recipe. Now I had soaked the beans first for anti-flatulence reasons so that may be why. The toddler opinion?She picked out all the olives and sundried tomato.

Missy Wombat November 30, 2002

not much flavor...I didnt even it eat in the end...Sorry! I think that it can definitely be spice up a lot, but I have to think about this one! The concept and flavor blend has SUCH potential!

Mrs. Beckman June 07, 2010

This was delicious. I made it the day before and the excess water soaked in before we ate it. Adding the sun-dried tomatoes and olives right before serving punched up the flavor, but the kids portions were tasty without. We also added some pesto. I will definitely make this again.

Family Love Bucket February 04, 2009

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