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    You are in: Home / Recipes / Crock-Pot White Beans Recipe
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    Crock-Pot White Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 27, 2013

    • on December 01, 2011

      Great way to cook beans. I soaked the beans during the day and cooked them in the crock pot overnight. Will be using the beans in 2 different recipes I have picked out. Used less onion, celery and bell pepper but it smells so good. Beans came out great.

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    • on October 30, 2009

      This is a keeper! Though, I have to admit that I misunderstood the recipe. I thought the 6 c. water was for the soaking of the beans. After 2 hours I added 1 c. white wine and 1 can chicken broth. My husband came home and saved the meal. He added 4 cups of water to my additions. I'm not the best cook. That's why I love this website!!!

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    • on February 13, 2009

      Loved it! Very simple. I added some finely chopped red potatoes and carrots to help thicken the base, but not necessary. It has a bit of a kick to it with the seasonings and the sausage, but can easily be toned down if you prefer it mild. I will definitely be making this again!

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    • on December 29, 2008

      I made this recipe in my dutch oven recently. I adjusted the seasonings to my tastes (ie. adding a lot of garlic :) ) and omitted celery and bell pepper. I also used chicken broth instead of water. Great comfort food!

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    Nutritional Facts for Crock-Pot White Beans

    Serving Size: 1 (277 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.8 g
    Cholesterol 19.5 mg
    Sodium 438.2 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 10.3 g
    Sugars 2.6 g
    Protein 17.4 g

    The following items or measurements are not included:

    seasoning salt

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