Crock Pot White Bean Soup With Bacon

Total Time
8hrs 10mins
10 mins
8 hrs

Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".

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  1. Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours.
  3. Remove the bouquet garni.
  4. Discard.
  5. Puree about one-third of the soup in a food processor.
  6. Season with salt and pepper.
  7. Add cream if using, cover and continue to cook on LOW 15 minutes longer.
Most Helpful

Made this soup and it was real good. The only thing I changed was I added more bacon.

5 5

This is a good soup I used a ham bone an chicken broth it was great

4 5

This made a nice, quick dinner served with Tex-Mex Quick Bread and green onions. I used about 4 cups of chicken broth and omitted the heavy cream. I did top off each serving with some pepper sauce for a little kick.