Crock Pot Western Omelet Casserole

yooper's Note:

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

• Total Time: 12 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 12 hrs

Ingredients:

Servings: 10

• 1 (32 ounce) package frozen hash browns
• 1 lb ham , extra lean, cooked and cubed
• 1 medium onion , diced
• 1 medium green bell pepper , diced
• 1 ½ cups shredded monterey jack cheese or 1 ½ cups cheddar cheese
• 12 eggs
• 1 cup skim milk
• 1 teaspoon salt
• 1 teaspoon black pepper , to taste

Directions:

1. Spray the inside of the crock pot with nonstick spray.
2. Place a layer of frozen potatoes on the bottom of the crock pot.
3. Add layers of ham, onions, green peppers and cheese, in the order listed.
4. Repeat the layering process two or three times, ending with a layer of cheese.
5. Beat the eggs, milk, salt and pepper together.
6. Pour over the layers, cover and turn on low.
7. Cook for 10-12 hours, or overnight.

Reviews

[pam13]

Yummy!! It was easy and delicious. I think next time I will layer the potatos thicker at the bottom and lighter through the top. I had some say they's like more potatos and others said less.

[Momsalot]

My family did not like this recipe. I think it would have been more flavorfull using sausage, but the texture of the eggs did not appeal to us.

[Linda Cofer]

I put sage saugage in it instead of ham and it was a big hit at work.LP