This was amazing. I hadn't had Venison before, and this was a great way to try it. It turned out beautifully. Thank you for this recipe. I didn't have balsamic vinegar, but it still turned out. My DH couldn't get enough! I also served this with mashed potatoes. Thanks for the recipe, I will make it again.
This was totally delicious. For once, I followed the recipe exactly. I served it with mashed potatoes and green beans.
We were given an elk shoulder roast and wasn't sure how to cook it. Found this recipe and gave it a try. The only thing I did differently was added a can of diced tomatoesand some Penzey's Northwoods seasoning. At the end I pulled the meat off the bone (like I would pull a pork shoulder) and added it back in with the veggies & liquid. This created more of a ragu. I then added cooked wide noodles. It was very good!
Looking for a different way to make Venison I picked this recipe.
Wow did I pick a winner! We all loved the flavor of this. Because I did not have smokey bacon I added some smoke flavor to this.
Can't wait to make this dish for my parents who grew up on venison. Wow are they going to be surprised with this one.
Thank you for posting this recipe for us to try.
This recipe is great! I entered it in one of our dog clubs stew contests and won!!! The Balsamic really helps the flavor i always add a lil more! It does have a nice kick that i wasn't aware of but I think that it really adds to the stew! Thanks so much 4 sharing!
I've made this recipe three times and everyone loved it! I did add potatoes to the dish because the people I was cooking for loved their potatoes. I did double all the ingredients except the mushrooms as TLynne suggested.
Lovely stew recipe. I love venison but DH doens't care much for the wild taste. He did however love this stew and said it did not taste wild at all. Will make this again, thanks for sharing :)
We LOVED it ( singing and dancing here) It was my first time cooking venison. I did soak the meat in milk before cooking. Doubled all ingredients Except for the mushrooms. Left that at 12 oz. My only other change was that I added about 12 Golden Youkon Potatoes (diced) to the pot and skipped the rice/noodles. Took it to a Bon Fire and was a Big hit. Of course Soldiers eat anything thats been home-cooked!
I am rating this recipe based on what my SO and his coworkers told me. I made this for him to take to a potluck just before Christmas. Followed the recipe completely except I did not have a bay leaf but the thyme should have made it really unnoticeable. I did add potatoes. From reading the recipe I would have believed it to be very flavorful but the comments he and the others said was that it was very plain. That is needed more spice or something. I will make it again when they go on their annual ice fishing trip and perhaps add some hot spice to it. Will review again after that.
I'm sorry but we did not care for this recipe. I think it was the thyme. Thanks for sharing.