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    You are in: Home / Recipes / Crock Pot Venison Roast Recipe
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    Crock Pot Venison Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    hoosiersmoker's Note:

    This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews. It's great when served over mashed potatoes as it makes LOTS of gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put water, wine, soup base, onion soup mix and cream of mushroom in crock and stir, mixing well. Add all other ingredients EXCEPT venison roast. In a large frying pan, heat oil to smoking and sear all sides of roast until well browned. Put roast in crock pot and turn on low for 8-10 hours When done, remove roast and thicken juice to make gravy. Serve over mashed potatoes or rice.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Venison Roast

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.2
     
    Calories from Fat 452
    51%
    Total Fat 50.2 g
    77%
    Saturated Fat 19.7 g
    98%
    Cholesterol 122.3 mg
    40%
    Sodium 1900.3 mg
    79%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 76.4 g
    152%

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