Crock Pot Venison Roast

Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

Tender, tasty venison.

Ingredients Nutrition

  • 1 venison roast
  • 1 (1 1/4 ounce) package beef stew seasoning
  • 2 -3 carrots, thickly sliced
  • 2 -3 celery ribs, coarsely chopped
  • 2 onions, cut into wedges
  • 1 cup water


  1. Wash and dry roast and place in crock pot.
  2. Sprinkle with seasoning mix and place vegetables around roast.
  3. Add water.
  4. Cook on high for 2 hours.
  5. Reduce to low setting and cook another 3 to 4 hours until fork tender.
  6. Remove roast and slice.
  7. Discard the vegetables.


Most Helpful

I tried this with a 7 lb Elk roast. By far the best roast I have ever cooked! It didn't take long to finish it with the help of 4 of my friends.

loganut2000_3918867 December 16, 2013

I followed directions exactly and it came out great. The meat was very tender. I made gravy using about 2 Tablespoons cornstarch mixed in cold water and then added to juice in pot. The vegetables need to be discarded so I would not recommend adding potatoes.

dmor6 October 31, 2009

The family really enjoyed this dish. We used the beef roast seasoning #130385. I think we may have to take up deer hunting.

karen in tbay September 24, 2007

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