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    You are in: Home / Recipes / Crock Pot Venison Roast Recipe
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    Crock Pot Venison Roast

    Crock Pot Venison Roast. Photo by Chef #1802589928

    1/1 Photo of Crock Pot Venison Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    JustJan's Note:

    I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.

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    Units: US | Metric

    • 2 -3 lbs venison roast
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can hot water or 1 (10 1/2 ounce) can brewed coffee
    • 1 (1 ounce) envelope Lipton Onion Soup Mix
    • 1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)


    1. 1
      Place roast in crock pot.
    2. 2
      In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
    3. 3
      Sprinkle with Lipton Onion Soup mix and steak seasoning.
    4. 4
      Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

    Ratings & Reviews:

    • on February 21, 2013


      Huh. I did exactly as written. If husband had not turned it off at 5.5 hours it would have been a pile of ashes by the 8 hours in the recipe. The gravy was burned to the sides of the pot, it was all incredibly salty and the venison was like jerky. This was not a new crock pot and this was the second roast from the same deer. The first recipe I used was fantastic, this was awful. I'm sorry. I read all the reviews, I don't see what I did differently.

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    • on March 30, 2014


      Made this with the 10 serving recipe using three football roasts harvested from multiple deer. I opted for the brewed coffee over the water, to try something different. I only used 1 envelope of onion soup mix instead of 1 2/3 and I also used a full 20oz of cream of mushroom as well as 20oz of coffee. I also added sliced raw onions, baby carrots, and potatoes. I put it in the crock pot on low for 8 hrs. <br/> It turned out great, the roasts fell apart with a plastic serving spoon. I didn't have any leftovers. I will definitely be making this again

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    • on December 22, 2013


      This recipe rocks. Best venison pot roast I ever had. My wife, who hates deer meat, had two plates. I did make two variations though. I cut he roast in half and put salt pork in the middle then tied it. Followed the directions and added potatoes and carrots on top. Thank you for the wonderful meal.

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    Read All Reviews (17)


    Nutritional Facts for Crock Pot Venison Roast

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.6 g
    Cholesterol 27.2 mg
    Sodium 729.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 33.6 g

    The following items or measurements are not included:

    steak seasoning

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