Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Venison Loin Recipe
    Lost? Site Map

    Crock Pot Venison Loin

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Spyder-man's Note:

    Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Salt and pepper roast on all sides and dredge in flour.
    2. 2
      In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
    3. 3
      Sauté onions and mushrooms in skillet until mushrooms are a little brown.
    4. 4
      Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
    5. 5
      Be sure there is just enough water to cover roast.
    6. 6
      Turn on high for 6 hours then low for 2 hours or until ready to serve.
    7. 7
      Great on mashed potatoes!

    Ratings & Reviews:

    • on January 03, 2010


      This recipe does sound very good for a tough deer but normaly I would use a roast besides the loin. The lion is usually very tender, makes excellent steaks and should be served at medium doneness or less.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014


      Loved this recipe! My husband has recently started hunting and I am new to cooking with venison. I am always looking for good recipes and this one is great. I will say that I cut the cooking time by a few hours. I cooked it on low for 5.5 hours instead of on high and then on low for the full 8. This really helped as my experience has always been that crock pots generally run hot. I also used a full twig of fresh rosemary, and a good amount of fresh thyme. I also opted to add an extra can of mushroom and extra onion. Could not have been better. Perfect over suggested mashed potatoes. I will absolutely make this again and pass along the recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2012


      Good combination of flavors with the spices and wine. I don't normally like venison much- but I DO like this! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Venison Loin

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 907.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.3 g
    Sugars 1.6 g
    Protein 1.3 g

    The following items or measurements are not included:

    venison loin roasts

    Ideas from


    Over 475,000 Recipes Network of Sites