Crock Pot Venison Loin

READY IN: 8hrs 20mins
Recipe by Spyder-man

Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!

Top Review by mlind100

This recipe does sound very good for a tough deer but normaly I would use a roast besides the loin. The lion is usually very tender, makes excellent steaks and should be served at medium doneness or less.

Ingredients Nutrition


  1. Salt and pepper roast on all sides and dredge in flour.
  2. In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  3. Sauté onions and mushrooms in skillet until mushrooms are a little brown.
  4. Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  5. Be sure there is just enough water to cover roast.
  6. Turn on high for 6 hours then low for 2 hours or until ready to serve.
  7. Great on mashed potatoes!

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