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    You are in: Home / Recipes / Crock Pot Venison in Beer Recipe
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    Crock Pot Venison in Beer

    Total Time:

    Prep Time:

    Cook Time:

    32 hrs

    24 hrs

    8 hrs

    Sandaidh's Note:

    This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs venison roast
    • 1 pint beer, any brand, plus
    • 3/4 cup beer, any brand
    • 1 tablespoon chopped leek
    • 4 carrots, sliced
    • Italian herb seasoning

    Directions:

    1. 1
      Place venison roast in large bowl.
    2. 2
      Pour 1 pint of beer over roast.
    3. 3
      Place bowl with roast and beer in refrigerator to marinate for one day.
    4. 4
      Next day, remove roast from marinade and place in crock pot.
    5. 5
      Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
    6. 6
      Pour 3/4 cup beer into crock pot, over roast and carrots.
    7. 7
      Cover and turn crock pot on low.
    8. 8
      Let cook on low for at least 8 hours.
    9. 9
      Remove roast and carrots from crock pot and serve.

    Ratings & Reviews:

    • on October 06, 2005

      55

      We were given a Venison Roast from my sister and didn't know what to do with it. We tried this recipe and loved it. It's so easy, I don't like recipes with a lot of ingredients to add or cut up so this was perfect. I think we also added mushrooms that we needed to use and it was great. My husband likes anything with beer. Now if only someone would give us another roast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Venison in Beer

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 82
    17%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 61.2 mg
    20%
    Sodium 48.8 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 74.5 g
    149%

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