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    You are in: Home / Recipes / Crock Pot Venison Chili Recipe
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    Crock Pot Venison Chili

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ashleigh B.'s Note:

    Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
    2. 2
      add to crock pot with all remaining ingredients.
    3. 3
      cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
    4. 4
      stir before serving, top with shredded cheddar or mexican cheese.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Venison Chili

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 65
    20%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 68.1 mg
    22%
    Sodium 691.8 mg
    28%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.1 g
    20%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    A.1. Original Sauce

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