Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Vegetarian Lentil Soup Recipe
    Lost? Site Map

    Crock Pot Vegetarian Lentil Soup

    Crock Pot Vegetarian Lentil Soup. Photo by Mrs. Yugen

    1/1 Photo of Crock Pot Vegetarian Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Chef #461400's Note:

    Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
    2. 2
      Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

    Ratings & Reviews:

    • on January 19, 2012


      Delicious! Perfect for our vegetarian family, thick, hearty, almost meaty(!) stew. I added one 28 oz can of whole tomatoes, cut up, for additional tomatoes, extra spinach for good nutrients - everybody LOVED it!
      PS 1) I ALWAYS use a slow cooker liner to make cleaning up a breeze. 2) One of my daughters bought me a "Vidalia Chop Wizard" a couple of years ago, it's the only kitchen "gadget" I actually use, cuts chopping time by 75%!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011


      This turned out better than I hoped for! I can't wait to eat it tomorrow as I know it will be even better. I added fresh lemon juice at the end and I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011


      Very hearty, very flavorful. Easy to make... 15 or 20 minutes worth of prep time to cut the veggies. I will definitely be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Vegetarian Lentil Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 69.7 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 19.5 g
    Sugars 4.9 g
    Protein 16.1 g

    The following items or measurements are not included:

    vegetable broth

    fresh thyme

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes