Crock Pot Vegetarian Lentil Soup

READY IN: 8hrs 20mins
Recipe by dominiquedelsanto

Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.

Top Review by veggiefamily11

Delicious! Perfect for our vegetarian family, thick, hearty, almost meaty(!) stew. I added one 28 oz can of whole tomatoes, cut up, for additional tomatoes, extra spinach for good nutrients - everybody LOVED it!
PS 1) I ALWAYS use a slow cooker liner to make cleaning up a breeze. 2) One of my daughters bought me a "Vidalia Chop Wizard" a couple of years ago, it's the only kitchen "gadget" I actually use, cuts chopping time by 75%!

Ingredients Nutrition


  1. Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
  2. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

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